What I’m eating and reading this week:
On the dinner line-up: Grilled Tuna Sandwiches with Salsa Fresca, one of my most favorite summer meals. (How to Celebrate Everything owners, page 158; for everyone else, here’s a version that’s close.)
A new science podcast for kids (ages 5-10) from NPR: Wow in the World
How to raise a reader.
Dragonfruit Vodka Tonics. Could these be prettier?
Crash Course: The most excellent resource for curious kids.
What to eat before, during, and after a workout.