table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"tbodytrtd style="text-align: center;"a href="http://4.bp.blogspot.com/-RsM6Lg31zeI/T4M8ITycm9I/AAAAAAAACUA/51aDylQE00Q/s1600/hampineapplepizza+005a.jpg" style="margin-left: auto; margin-right: auto;"img border="0" height="480" src="http://4.bp.blogspot.com/-RsM6Lg31zeI/T4M8ITycm9I/AAAAAAAACUA/51aDylQE00Q/s640/hampineapplepizza+005a.jpg" width="640" //a/td/trtrtd class="tr-caption" style="text-align: center;"Honey Ham and Fresh Pineapple Pizza/td/tr/tbody/tableYour Easter dinner was a success!br /br /The guests ate and drank and ate and drank their fill of mimosas, honey glazed ham, twice baked cheesy potatoes, pineapple bread pudding, roasted asparagus, french silk pie and more peanut butter filled chocolate eggs than you can count.br /br /Some of the leftover ham was sent home with your relatives, but there is still 3 pounds of the spiral cut beauty sitting in your refrigerator. After ham sandwiches, omelets filled with ham, and a href="http://dinnersforayear.blogspot.com/2008/04/dinner-93-spring-pea-and-white-bean.html"split pea soup with ham,/a what will you make with all that ham?br /br /emstrongHoney Ham and Fresh Pineapple Pizza/strong/em is what will be for dinner tonight. Flour tortillas stand in for the crust and are topped with a spicy marinara sauce, monterey jack cheese, diced ham and pineapple and a sprinkling of herbs. A few minutes in the oven is all that is need to melt the cheese and crisp up the crust.br /br /Your family will never know you are serving "leftover ham," and there is no need to tell them ;)br /br /div class="separator" style="clear: both; text-align: center;"a href="http://2.bp.blogspot.com/-YLtFniIpKI/T4NBSO7VFnI/AAAAAAAACUI/DFPfBomOMjk/s1600/hampineapplepizza+007a.jpg" style="margin-left: 1em; margin-right: 1em;"img border="0" height="480" src="http://2.bp.blogspot.com/-YLtFniIpKI/T4NBSO7VFnI/AAAAAAAACUI/DFPfBomOMjk/s640/hampineapplepizza+007a.jpg" width="640" //a/divbr /br /strongHoney Ham and Fresh Pineapple Pizza/strongbr /br /serves 4br /br /4 (9-inch) flour tortillasbr /1/2 cup marinara saucebr /2 tablespoons barbecue saucebr /1 1/3 cups shredded monterey jack cheesebr /1 cup diced hambr /1 cup diced fresh pineapplebr /dried oreganobr /dried basilbr /chopped fresh parsleybr /br /Preheat oven to 450 degrees.br /br /Place tortillas on 2 large baking sheets. Combine the marinara and barbecue sauces and spread about 2 heaping tablespoons on top of each tortilla. Sprinkle 1/3 cup of the cheese on top of the sauce followed by 1/4 cup each of the ham and the pineapple. Sprinkle with a little oregano and basil.br /br /Bake in oven for 6 - 8 minutes or until the cheese is melted and slightly golden brown and the tortillas are crispy. Let cool 2 - 3 minutes before cutting in pieces and sprinkle with the parsley.