Cook and Tell: Thanksgiving Turkey

Cook and Tell: Thanksgiving Turkey

I know that Thanksgiving passed. But since this was the first time I made a whole turkey entirely by myself, I am very excited to share it! The turkey turned out to be a success and will definitely be repeated next year. The recipe is courtesy of Paula Deen. Roasted Turkey with Maple Cranberry Glaze […]

Ingredients

  • Turkey:
  • 8 tablespoons butter, softened
  • 1 tablespoon House Seasoning, recipe follows
  • 2 tablespoons chopped fresh parsley leaves
  • 2 tablespoons minced shallots
  • 2 tablespoons minced garlic cloves
  • 1 (15-pound) turkey
  • Stuffing, if desired
  • Glaze:
  • 3 tablespoons butter
  • 1 (12-ounce bag) cranberries
  • 1/2 cup maple syrup
  • 3/4 cup cranberry juice
  • 2 teaspoons apple cider vinegar
  • 3/4 cup apple cider
  • 1/4 cup brown sugar
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • House Seasoning:
  • 1/4 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder
  • Mix all ingredients together and store in an airtight container for up to 6 months.
Read the whole recipe on DimpleArts Photography