Low carb chicken (or turkey) salad with blue cheese dressing. Colorful and crunchy, this salad is burst with flavors. It is also a great way to use up all your leftover chicken or turkey.
Combination of grapes sweetness and tang of blue cheese is absolutely delicious. Chopped almond is added for crunch. With grapes, there is no extra sweetener needed. Those who like blue cheese will love this salad.
Combine all ingredients for dressing in a bowl and whisk until well blended. Pour over the blue cheese dressing and toss gently to coat well. Cover the salad bowl with cling film and keep refrigerated for at least 1 hour to chill the salad before serving.