Easy to make, flavorful, incredibly tender pork loin rubbed with a Garlic and Rosemary Balsamic mixture makes for a crowd pleasing dinner with very little effort.
- 2 pounds boneless pork loin
- ¼-cup STAR Olive Oil
- 3 tablespoons STAR Balsamic Vinegar of Modena (Gold Edition)
- 10 garlic cloves, smashed
- ½-cup fresh rosemary leaves
- salt and fresh ground pepper, to taste
- 2 pounds small red potatoes, washed and quartered