Turkey Corn Chowder

Turkey Corn Chowder

One pot and 30 minutes is all you will need to make this delicious and hearty, quick-cooking chowder, loaded with turkey and corn.

Ingredients

  • 2 tablespoons butter
  • ½ tablespoon olive oil
  • 1 yellow onion, diced
  • 1 large carrot, thinly sliced
  • pinch of salt
  • 2 cups diced or shredded cooked turkey
  • 3 russet potatoes, peeled and cut into 1-inch cubes
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • ¼ teaspoon fresh ground pepper
  • 2 cups low sodium chicken broth
  • chopped fresh parsley, for garnish
Read the whole recipe on Diethood