Italian Sausage and Eggplant Casserole Recipe

Italian Sausage and Eggplant Casserole Recipe

Layers of delicious Italian Sausage and eggplant slices covered in white (Bechamel) sauce and gooey cheese.

Ingredients

  • 2 eggplants, sliced lengthwise, about ⅛-inch thickness (use a mandolin to get perfectly uniform slices)
  • salt
  • 1 teaspoon olive oil
  • 1 yellow onion, diced
  • 2 garlic cloves, minced
  • pinch salt
  • 1-pound italian sausage, casings removed
  • Bechamel Sauce - click for recipe
  • 1 cup shredded Italian Blend Cheese
Read the whole recipe on Diethood