Italian Chicken and Vegetables In Foil Recipe

Italian Chicken and Vegetables In Foil Recipe

Flavorful, incredibly moist chicken breasts baked in foil with peppers, onion, garlic, fresh herbs and Italian Dressing.

Ingredients

  • 4 aluminum foil sheets, large enough to wrap around one chicken breast.
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 4 teaspoons olive oil
  • salt and fresh ground pepper, to taste
  • 2 garlic cloves, chopped
  • 1 yellow onion, thinly sliced
  • 1 red bell pepper, julienned
  • 4 small carrots, julienned
  • 4 large basil leaves
  • ⅓ cup Kraft Zesty Italian Dressing
Read the whole recipe on Diethood