Flavorful, incredibly moist chicken breasts baked in foil with peppers, onion, garlic, fresh herbs and Italian Dressing.
- 4 aluminum foil sheets, large enough to wrap around one chicken breast.
- 4 boneless skinless chicken breast halves (4 ounces each)
- 4 teaspoons olive oil
- salt and fresh ground pepper, to taste
- 2 garlic cloves, chopped
- 1 yellow onion, thinly sliced
- 1 red bell pepper, julienned
- 4 small carrots, julienned
- 4 large basil leaves
- ⅓ cup Kraft Zesty Italian Dressing