Feta Cheese-Covered Olives is a fun and incredibly flavorful appetizer made with olives covered in a feta cheese mixture and rolled in crushed hazelnuts.
- 1 can black California Ripe Olives
- 1 package (8-oz) cream cheese, room temperature
- 1 cup crumbled feta cheese
- 1 to 2 teaspoons finely chopped fresh dill
- ½ cup finely crushed hazelnuts (you can use any nuts)