Easter Cookie Cups with Coconut Buttercream Frosting

Easter Cookie Cups with Coconut Buttercream Frosting

Charming, colorful and bright Easter Cookie Cups filled with a sweet and luscious Coconut Buttercream Frosting.

Ingredients

  • 1 package (16-ounces) refrigerated Cookie Dough (I've used Sugar Cookie Dough and Chocolate Chip Cookie Dough to make these cups)
  • 4 tablespoons butter, softened
  • 1-1/2 cups powdered sugar
  • pinch of salt
  • 2 tablespoons coconut oil
  • 1 teaspoon coconut extract or vanilla extract
  • 1 tablespoon water
  • food colors
  • Easter Candy
Read the whole recipe on Diethood