Hey! ‘Tis the weekend before Christmas! How exciting!!
I think I might be a bit more excited than you because I get to celebrate two Christmases – yours and mine! What I mean by that is, I celebrate the birth of Christ on January 7th, but I celebrate the “giving of gifts” on December 25th. I know, it’s pretty awesome.
I also get to stuff my face like it’s nobody’s business on both days. But this also means that I have duties to tend to on both days. Cooking, baking, cleaning, sleeping… All I have to say to that is, thank goodness for fish! WHY fish?! Because fish cooks in like 10.056 seconds! Or was that minutes?
- 4 (9x9) foil sheets
- 4 (about 4-ounces each) Salmon Fillets
- 4 tablespoons Private Selection Lemon-Pepper Finishing Butter
- salt to taste
- 8 lemon slices, divided
- 8 grape tomatoes, halved, divided
- 4 small sprigs of thyme, divided