Lemon-Pepper Salmon In Foil Recipe

Lemon-Pepper Salmon In Foil Recipe

Hey! ‘Tis the weekend before Christmas! How exciting!!

I think I might be a bit more excited than you because I get to celebrate two Christmases – yours and mine! What I mean by that is, I celebrate the birth of Christ on January 7th, but I celebrate the  “giving of gifts” on December 25th. I know, it’s pretty awesome.

I also get to stuff my face like it’s nobody’s business on both days. But this also means that I have duties to tend to on both days. Cooking, baking, cleaning, sleeping… All I have to say to that is, thank goodness for fish! WHY fish?! Because fish cooks in like 10.056 seconds! Or was that minutes?

Ingredients

  • 4 (9x9) foil sheets
  • 4 (about 4-ounces each) Salmon Fillets
  • 4 tablespoons Private Selection Lemon-Pepper Finishing Butter
  • salt to taste
  • 8 lemon slices, divided
  • 8 grape tomatoes, halved, divided
  • 4 small sprigs of thyme, divided
Read the whole recipe on Diethood