Pumpkin Spice Latte Bundt Cake with Espresso Whipped Cream Recipe

Pumpkin Spice Latte Bundt Cake with Espresso Whipped Cream Recipe

Pumpkin Spice Latte Bundt Cake with Espresso Whipped Cream: Pumpkin Spice Latte mixed in a cake and topped with homemade espresso whipped cream.

Ingredients

  • 2 cups all-purpose flour
  • ½ teaspoon baking soda
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 2 teaspoons pumpkin pie spice
  • 1 stick butter, softened
  • 1 cup sugar
  • 2 whole eggs
  • 1 cup 100% pumpkin puree (not pumpkin pie filling)
  • ½ cup milk
  • 1 cup heavy whipping cream, chilled
  • 3 tablespoons sugar
  • 2 tablespoons ice cold brewed espresso, or any other strong coffee
  • 2 teaspoons unsweetened cocoa powder
Read the whole recipe on Diethood