Pizza Alla Bismark

Pizza Alla Bismark

When I started dating my husband, about five years ago, we would often engage in a conversation about cooking. He seemed interested, intrigued, and “knowledgeable” – he would agree to everything I said so I thought he knew what I was talking about. It wasn’t until I went to his place when I first found out about his cooking skills. Don’t get me wrong, the food was good, but he didn’t exactly make it; a box did. In his pantry he had a bunch of these packets for muffin mixes, bread mixes, pizza mixes – that is why he didn’t know how to answer my “how much flour did you use” question. On the other hand, I didn’t even know that all these short-cuts existed. I knew about the cake mixes, but not about the rest of the stuff in his pantry (pumpkin cheesecake in a box!).

Ingredients

  • 10 inch pizza pan
  • 1 Betty Crocker Pizza Crust Mix pouch (6.5 oz.)
  • 1/2 cup hot water
  • 1/2 cup tomato sauce or fresh tomato chunks
  • 1 slice Thick Cut smoked bacon, cooked and cut into chunks
  • 1/2 cup canadian bacon, cut into chunks
  • 1/2 cup fresh mushrooms, sliced
  • 1/2 cup shredded mozzarella cheese, divided
  • 1 raw egg
  • salt and pepper to taste
  • 1/4 teaspoon oregano
Read the whole recipe on Diethood