Diane’s Buffalo Chicken Pizza

Diane’s Buffalo Chicken Pizza

Looking for a new spin on homemade pizza? Or a fun twist on Buffalo wings? Try this Buffalo chicken pizza. If you love Buffalo wings — or my version with chicken tenders — you will love this, too. You can make your own pizza dough, buy pre-made dough and roll it out, or use a premade pizza crust like Boboli.

The measurements listed below are approximate: use as much or as little of each ingredient as you like, in whatever combination that looks — and tastes — best on your pizza.

Diane’s Buffalo Chicken Pizza

One third to one half of a batch of my Buffalo chicken tenders is enough for 1-2 pizzas

Pizza crust (use either fresh dough, rolled out, or a premade crust like Boboli)

Ingredients

  • 1-2 stalks celery, medium diced
  • 1 C fresh spinach, chopped (optional)
  • ½ C crumbled bleu cheese
  • ½ C shredded mozzarella or parmesan cheese (or an Italian blend)
  • ¼ C shredded cheddar cheese
Read the whole recipe on Diane's Food Blog