Diane’s Refrigerator Pickles

Diane’s Refrigerator Pickles

I have to admit, I’m new to refrigerator pickles. I don’t even remember having had them up until a couple years ago. I’m sure they have been around for ages, so maybe they are making a comeback. I hope so, because they are so easy to make and so tasty to snack on. Here’s how I made my first batch. Give them a try!

Diane’s Refrigerator Pickles

Ingredients

  • 2 pounds pickling cucumbers, sliced thin (about 6 cups)
  • 2 white onions, sliced thin (about 2 cups)
  • 1 green bell pepper, sliced thin (about 1 C)
  • 1½ C white vinegar
  • 1½ C sugar
  • 1 T kosher salt
  • 1 t mustard seed
  • ½ t crushed red pepper
Read the whole recipe on Diane's Food Blog