This week from the SayersBrook Bison Ranch is a recipe for WILD BOAR RAGOUT. Made with SayersBrook Wild Boar Stew Meat. The Wild Boar Stew Meat is just one of a wide assortment of meat that you can purchase on the SayersBrook website (http://www.sayersbrook.com/) You'll be able to choose from Bison, Elk, Wild Boar, Ostrich, Rabbit, Duck, and more! Plus don't forget to check out all their delicious recipe. Now on to the recipe and a link to purchase the Wild Boar Stew Meat. Enjoy and Eat Healthy!
WILD BOAR RAGOUT MARINATED WITH COGNAC, ONIONS, GARLIC
- 1 cup red wine
- 3 onions, quartered
- 3 cloves garlic, peeled
- 2 sprigs of thyme
- 2 bay leaves
- 3 whole cloves
- 2 tablespoons olive oil
- 1 small glass Armagnac or Cognac
- 3 tbs butter
- 2 tablespoons flour
- 3 - Add the onions, herbs, and spices and stir everything together. The marinade should cover the meat.
- 9 - Stir in a little of the marinade liquid, then add to the casserole, stirring all the time.