Meanwhile back at the SayersBrook Bison Ranch.....WILD BOAR RAGOUT

Meanwhile back at the SayersBrook Bison Ranch.....WILD BOAR RAGOUT

This week from the SayersBrook Bison Ranch is a recipe for WILD BOAR RAGOUT. Made with SayersBrook Wild Boar Stew Meat. The Wild Boar Stew Meat is just one of a wide assortment of meat that you can purchase on the SayersBrook website (http://www.sayersbrook.com/) You'll be able to choose from Bison, Elk, Wild Boar, Ostrich, Rabbit, Duck, and more! Plus don't forget to check out all their delicious recipe. Now on to the recipe and a link to purchase the Wild Boar Stew Meat. Enjoy and Eat Healthy!

WILD BOAR RAGOUT MARINATED WITH COGNAC, ONIONS, GARLIC

Ingredients

  • 1 cup red wine
  • 3 onions, quartered
  • 3 cloves garlic, peeled
  • 2 sprigs of thyme
  • 2 bay leaves
  • 3 whole cloves
  • 2 tablespoons olive oil
  • 1 small glass Armagnac or Cognac
  • 3 tbs butter
  • 2 tablespoons flour
  • 3 - Add the onions, herbs, and spices and stir everything together. The marinade should cover the meat.
  • 9 - Stir in a little of the marinade liquid, then add to the casserole, stirring all the time.
Read the whole recipe on Diab2Cook