Healthy Harvest Turkey Lasagna (Leftovers)

Healthy Harvest Turkey Lasagna (Leftovers)

Dinner Tonight: Healthy Harvest Turkey Lasagna (Leftovers)

Steady rain overnight into the afternoon here today. Had an early Breakfast and had to drive Dad for

a Doctor's appointment. Back home just got a few things done around the house. I purchased some Flex Seal and went around the windows and resealed them around the frames. Then just some cleaning house. For dinner tonight I raided the freezer. Tonight it's Healthy Harvest Turkey Lasagna (Frozen Leftovers)

I had the Lasagna in the freezer so I sat in the fridge to thaw overnight. I prepared it a few weeks ago

and had frozen the leftovers, which freeze and reheat perfectly! So it's Healthy Harvest Turkey Lasagna tonight! I've left the original post with the recipe below.

I’m using Jennie – O Extra Lean Ground Turkey Breast, which I had in the freezer and sat it in the fridge to thaw overnight. I use the recipe that’s on back of the Ronzoni Healthy Harvest Lasagna Box as a guide. Making changes to some of the ingredients to reduce calories and carbs. I used the following; 1lb Jennie – O Extra Lean Ground Turkey Breast, 3 cups (26 oz jar) Ragu Pasta Sauce, Sliced Mushrooms (optional), 1 1/2 cups Water, 1 3/4 cups (15 oz container) Kroger Part Skim Milk Ricotta Cheese, 2 cups (8 oz) Sargento Reduced Fat Shredded Mozzarella Cheese, divided, 1/2 cup grated Kraft Parmesan Cheese, 1/2 cup chopped fresh Parsley, 1/2 tsp Sea Salt, 1/4 tsp ground Black Pepper, and 9 pieces Ronzoni Healthy Harvest Lasagna, uncooked. Cutting calories and carbs by using Jennie – O Extra Lean Ground Turkey Breast and the Kroger Part Skim Milk Ricotta Cheese, Ronzoni Healthy Harvest Pasta, and Sargento Reduced Fat Shredded Cheese. The original recipe is at the end of the post. For dessert later tonight a Healthy Choice Frozen Dark Fudge Swirl Frozen Greek Yogurt.

Ingredients

  • 1lb ground beef
  • 1 small container of baby bella mushrooms, sliced
  • 1 1/2 cups water
  • 2 cups (8 oz) shredded mozzarella or Monterrey Jack cheese, divided
  • 1/2 cup grated Parmesan cheese
  • 2 eggs
  • 1/4 cup chopped fresh parsley
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 9 pieces RONZONI HEALTHY HARVEST LASAGNA, uncooked
Read the whole recipe on Diab2Cook