Turkey Lasagna w/ Baked French Bread

Turkey Lasagna w/ Baked French Bread

Dinner Tonight: Turkey Lasagna w/ Baked French Bread

Rain on and off all day and all of last night. Battled with Phantom Pains most of the night, so it was one long and restless night. Solo Dinner tonight, Parents met with some friends for dinner. So it was comfort food Heaven tonight for dinner, Turkey Lasagna w/ Baked French Bread.

I wanted a hot dinner but I wanted something easy to prepare after a somewhat sleepless night. So I went to the freezer and pulled out some of the frozen Healthy Harvest Pasta  Turkey Lasagna. I had made a batch of this a while back and froze some of it. It freezes up and reheats real good. I let it thaw in the fridge and then microwaved it. Came out as good as the day it was made! I’ll leave the recipe for this from a previous post. Along with the Lasagna I baked a loaf of Pillsbury Rustic French Bread. For dessert later a bowl of Del Monte No Sugar Added Peach Chunks.

I used the recipe that was on back of the Ronzoni Healthy Harvest Lasagna Box, Healthy Harvest Easy Lasagna. I made using the following; 1lb Jennie – O Extra Lean Ground Turkey Breast, 3 cups (26 oz jar) Ragu Light Tomato and Basil Spaghetti Sauce, 1 small container of Baby Bella Mushrooms (sliced), 1 1/2 cups Water, 1 3/4 cups (15 oz container) Miceli’s Lite Ricotta Cheese, 2 cups (8 oz) Sargento Shredded Mozzarella/Provolone Cheese, divided, 1/2 cup grated Kraft Parmesan Cheese, 2 Eggs, 1/4 cup chopped fresh Parsley, 1/2 tsp Sea Salt, 1/4 tsp ground Black Pepper, and 9 pieces Ronzoni Healthy Harvest Lasagna, uncooked. Cutting calories and carbs by using Ground Turkey Breast and the Miceli’s Lite Ricotta Cheese.

Ingredients

  • I used the recipe that was on back of the Ronzoni Healthy Harvest Lasagna Box, Healthy Harvest Easy Lasagna. I made using the following; 1lb Jennie – O Extra Lean Ground Turkey Breast, 3 cups (26 oz jar) Ragu Light Tomato and Basil Spaghetti Sauce, 1 small container of Baby Bella Mushrooms (sliced), 1 1/2 cups Water, 1 3/4 cups (15 oz container) Miceli’s Lite Ricotta Cheese, 2 cups (8 oz) Sargento Shredded Mozzarella/Provolone Cheese, divided, 1/2 cup grated Kraft Parmesan Cheese, 2 Eggs, 1/4 cup chopped fresh Parsley, 1/2 tsp Sea Salt, 1/4 tsp ground Black Pepper, and 9 pieces Ronzoni Healthy Harvest Lasagna, uncooked. Cutting calories and carbs by using Ground Turkey Breast and the Miceli’s Lite Ricotta Cheese.
  • Ronzoni Healthy Harvest Easy Turkey Lasagna
  • Ingredients
  • 1lb ground beef
  • 3 cups (26 oz jar) spaghetti sauce
  • 1 small container of baby bella mushrooms, sliced
  • 1 1/2 cups water
  • 1 3/4 cups (15 oz container) ricotta or small curd cottage cheese
  • 2 cups (8 oz) shredded mozzarella or Monterey Jack cheese, divided
  • 1/2 cup grated Parmesan cheese
  • 2 eggs
  • 1/4 cup chopped fresh parsley
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 9 pieces RONZONI HEALTHY HARVEST LASAGNA, uncooked
Read the whole recipe on Diab2Cook