Grilled Hanger Steaks with Green Garlic Butter is this week's Wild Idea Buffalo Recipe of the Week! It's from Jill O'Brien of Wild Idea Buffalo.
Grilled Hanger Steaks with Green Garlic Butter
By: Jill O'Brien
1 – 1 lb. Hanger Steak
¼ cup olive oil
1 teaspoon salt
1 teaspoon pepper
1 stick salted butter
4 green onions, chopped green partly only
½ tablespoon black pepper
1) Rinse Hanger Steak and pat dry. Using a sharp filet knife run knife along one side of the sinew that runs down the center, creating two filets. Remove sinew from filet that it remains attached to with knife.