div class="separator" style="clear: both; text-align: center;"a href="http://3.bp.blogspot.com/-Rvwn9ri2Bys/ToJKS8sPp2I/AAAAAAAAA5w/uxvkcAoqYYI/s1600/applewood+rub+chops+002.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"img border="0" height="240" src="http://3.bp.blogspot.com/-Rvwn9ri2Bys/ToJKS8sPp2I/AAAAAAAAA5w/uxvkcAoqYYI/s320/applewood+rub+chops+002.JPG" width="320" //a/divbr /Dinner Tonight: Applewood Rub Pork Chops w/ Diced New Potatoes, Cut Green & Shelly Beans, and French Breadbr /br /br /br /What a meal! Applewood Rub Pork Chops w/ Diced New Potatoes, Cut Green & Shelly Beans, and French Bread. I seasoned the Chops ( Center Cut Pork Loin Chops) with Sea Salt and Ground Black Pepper and then applied McCormick Grill Mates Applewood Rub. Fried about 4 minutes per side in 1 tablespoon of Extra Virgin Olive Oil. After turning the Chops I added 4 tablespoons of Minute Maid Apple Juice to the pan for the Chops to simmer in the last 4 minutes. The Rub gives the Chops just the right flavor and kick with the Apple Juice making them some of the most juicy and moist Chops you'll ever fix. As sides had Cut Green & Shelly Beans, Boiled Diced New Potatoes, and Pillsbury Simply Rustic French Bread. Mom and Dad had been under the weather but this meal really perked them up! Perhaps some Breyer's Carb Smart Vanilla Ice Cream later for dessert.