Chicken and Dumplings

Chicken and Dumplings

Chicken and Dumplings

    2 Chicken Breasts

    2 Cups Heart Smart Bisquick

    3/4 Cup of 2% Milk

    Salt and Pepper

DUMPLINGS:

Put Chicken Breasts in large pan and cover with water to about two inches above the chicken. Add 1-2 teaspoons salt. If desired, add poultry seasoning. Bring to boil and simmer chicken until very tender (about 45 minutes). The flesh should be falling off the bones. Remove chicken from the pan with a slotted spoon or tongs. Place in a bowl to cool. When cool, remove meat from bones and remove skin.

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