Wow, what a week it has been! Thank you all so much for your support of my new cookbook. I love reading your reviews on Amazon and in our Facebook community, particularly because I developed this collection of recipes during one of the most challenging times in my life. There’s a reason why the recipes in my new book are so quick and easy— I was developing them when I had just found out I was pregnant, so my energy levels were at an all-time low, but I still had to take care of my toddler and work my full-time job. Needless to say, speediness was a necessity if we were going to eat anything remotely healthy.