It’s amazing how much easier it is to eat well when you prepare ahead of time.
(I’m embarrassed to show you my fridge when we resort to using some plastic storage bags, but the rest of our reusable storage containers were either being used or in the dishwasher… so this is what real-life looks like sometimes.)
I was really on top of my game when it came to food prep this weekend, thanks to my baby cooperating in her Ergo carrier, and a trip to Costco. (Hence, the huge 3-pound bags of organic veggies in my fridge.) Here’s what I made on Sunday, and all together it took me about an hour– I did it while my toddler was napping! Sleeping babies = a productive mama.