Summer is arguably the easiest time of the year to eat well. Fresh produce is in its prime, and the warm weather makes refreshing salads sound oh-so-appealing!
You can make eating salads even easier by preparing the ingredients ahead of time, and I’ve teamed up with Mighty Nest to show you how.
With less than an hour of prep-work over the weekend, you can essentially have a “salad bar” waiting for you at home, so a healthy and satisfying meal will only be minutes away all week long. Not only are these homemade salads faster than going to a drive-thru window, they also tend to be much more affordable than choosing them from your grocer’s prepared food section.