Wild Rice & Mushroom Stuffing (Vegan, Gluten-free)

Wild Rice & Mushroom Stuffing (Vegan, Gluten-free)

A naturally gluten-free stuffing made with wild rice and meaty mushrooms.

Ingredients

  • 1 cup brown & wild rice blend
  • 2¼ cups vegetable broth
  • 1 tablespoon coconut oil
  • 1 large yellow onion, chopped
  • 3 celery stalks, chopped
  • 2 garlic cloves, minced
  • 8 ounces mushrooms, sliced
  • 3 tablespoons fresh chopped sage
  • 1 tablespoon fresh chopped thyme
  • 1 teaspoon salt
  • 1 apple, cored and diced (optional)
  • ½ cup dried cranberries (optional)
  • ½ cup chopped pecans (optional)
Read the whole recipe on Detoxinista