Grain-Free Stuffing (Low-Carb, Low-Fat)

Grain-Free Stuffing (Low-Carb, Low-Fat)

Rather than relying on almond flour to create a mock-bread stuffing, this version relies solely on fresh vegetables and herbs! Dry roasted parsnips act as the bread-like cubes, keeping this recipe lower in carbohydrates and fat than traditional recipes, which often call for a loaf of dry bread and a stick of butter. The result is a looser and lighter stuffing, with all the flavor of the original, but with far less fat and calories.

Ingredients

  • 4 cups parsnip, chopped
  • 1 cup carrots, chopped
  • 1 cup yellow onion, chopped
  • 10 oz. mushrooms, chopped
  • 4 garlic cloves, minced
  • 1 pat butter, or coconut oil
  • 1 teaspoon fresh thyme leaves (from 4-6 sprigs)
  • 2 sprigs fresh sage (10-12 leaves), chopped
  • salt and pepper, to taste
Read the whole recipe on Detoxinista