Oil-Free Broccoli Pesto

Oil-Free Broccoli Pesto

Gently steamed broccoli adds texture and volume to this tasty pesto, without the use of nuts and oils commonly found in traditional recipes.

Ingredients

  • 2 heaping cups broccoli florets (about 8 oz.)
  • 1 cup fresh basil, tightly packed
  • 1-2 cloves garlic, to taste
  • 1 tablespoon fresh lemon juice (half a lemon)
  • ¼ cup water
  • ¼ teaspoon sea salt
  • 1½ oz. shredded sheep Pecorino Romano (about ½ cup)
Read the whole recipe on Detoxinista