Healthier peanut butter balls, made with crunchy peanut butter to replace the "crunch" of rice cereal, and a combination of fiber-rich coconut flour and honey instead of powdered sugar.
- For the Peanut Butter Filling: ¾ cup natural crunchy peanut butter (preferably organic)
- ¼ cup honey (*see note below for a sugar-free option)
- ½ cup coconut flour
- pinch of sea salt
- For the Chocolate Coating:4 oz. dark chocolate, melted
- 1 teaspoon coconut oil