Raw Pumpkin Cheesecake

Raw Pumpkin Cheesecake

A raw cheesecake bursting with Fall flavor! Free of dairy and refined sugars, this version is lighter than traditional cheesecake, but every bit as satisfying.

Ingredients

  • ½ cup + 2 Tablespoons raw cashew butter
  • ½ cup carrot puree
  • 1½ teaspoons pumpkin pie spice
  • 2 teaspoons fresh lemon juice
  • 2 soft medjool dates
  • 2½ Tablespoons raw honey
  • ¼ teaspoon fine sea salt
Read the whole recipe on Detoxinista