While traditional recipes call for chickpeas to thicken it up, this version uses fresh zucchini to keep it properly combined with the raw tahini. Enjoy as a light veggie dip or salad dressing!
- 1 cup diced zucchini (peel if you like)
- ⅓ cup raw tahini
- ¼ cup fresh lemon juice
- 2 cloves garlic, minced
- ¼ teaspoon sea salt, plus more to taste
- 2 teaspoons ground cumin