Peach Crumb Bars

Peach Crumb Bars

These Peach Crumb Bars are made with fresh summer peaches, sandwiched between a sweet buttery crust and crumb topping, with a hint of cinnamon, and are drizzled with a fresh almond (or vanilla) glaze. The most delicious summer dessert!

*This post is brought to you by Smith’s (a Kroger store). Thanks for supporting the brands that make Dessert Now Dinner Later possible.

How is it that summer is half over already?! I’m dying to savor every bright, beautiful day, and every fresh grown produce that summer has to offer. And these Peach Crumb Bars are the way to go!

Ingredients

  • 3 cups all-purpose flour
  • cups all-purpose flour
  • 1 cup granulated sugar
  • cup granulated sugar
  • 1 tsp baking powder
  • tsp baking powder
  • 1/2 tsp salt
  • tsp salt
  • 1/2 tsp cinnamon
  • tsp cinnamon
  • 1 cup (2 sticks) unsalted butter, cold, cut into Tablespoons
  • cup (2 sticks) unsalted butter, cold, cut into Tablespoons
  • 1 large egg
  • large egg

Ingredients

  • 5 large peaches, pitted, peeled, and diced (about 4 to 4 1/2 cups)
  • large peaches, pitted, peeled, and diced (about 4 to 4 1/2 cups)
  • 1/2 cup granulated sugar
  • cup granulated sugar
  • 1 Tbsp cornstarch
  • Tbsp cornstarch
  • 1 tsp lemon juice
  • tsp lemon juice
  • 1/2 tsp cinnamon
  • tsp cinnamon

Ingredients

  • 1 cup powdered sugar
  • cup powdered sugar
  • 1/4 tsp almond (or vanilla) extract
  • tsp almond (or vanilla) extract
  • 1-2 Tbsp milk
  • Tbsp milk
Read the whole recipe on Dessert Now, Dinner Later!