Copycat Texas Roadhouse Rolls

Copycat Texas Roadhouse Rolls

I have been dying to try this recipe for a while now!  I first saw these Copycat Texas Roadhouse Rolls at my friend Aimee’s blog, and was super impressed at how perfectly square/rectangle they were.  I was almost too intimidated to try them myself even though I have a lot of baking experience.  They were actually pretty easy to make!  Almost easier than typical rolls because cutting them square eliminates the need for rounding them or pinching and tucking the edges underneath.  I really liked that about this recipe.  And, if you know my motto, any dough made with scalded milk is going to be a winner, and this recipe holds true to that statement!

Ingredients

  • 2 cups milk
  • 3 Tablespoons butter
  • 1 Tablespoon active dry yeast
  • ½ cup warm water
  • ½ cup sugar, divided
  • ½ cup honey
  • 2 eggs
  • 2 tsp salt
  • Butter
Read the whole recipe on Dessert Now, Dinner Later!