Pumpkin Whoopee Pies

Pumpkin Whoopee Pies

Today, we are celebrating! Today is the day Jenna Weber’s book, White Jacket Required, is released!  Jenna of Eat Live Run is one of the best bloggers out there, and I’m so happy to be a part of her celebration!  I completely adored her novel.  It’s a coming-of-age story about Jenna finding herself on thea class="moretag" href="http://www.dessertfortwo.com/2012/09/pumpkin-whoopee-pies/" [ Click to continue Reading! ] /a

Ingredients

  • 1 egg white
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar, divided
  • ¾ cup shortening
  • 2 cups brown sugar
  • 1 cup canola oil
  • 1½ cups canned pumpkin
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1½ teaspoons cinnamon
  • ½ teaspoon cardamom
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground white pepper
  • 1½ teaspoons ground ginger
Read the whole recipe on Dessert for Two