A New Professional Pastry Program at the SF Cooking School

A New Professional Pastry Program at the SF Cooking School

A New Professional Pastry Program at the SF Cooking School

When I get asked about going to pastry school, I have a shortlist of schools I usually guide people towards. Therefore, I was excited when I heard that the recently opened SF Cooking School is starting its own professional pastry program, which will be closely intertwined with San Francisco’s thriving food scene. I got the opportunity to speak with Nicole Plue, the Director of Pastry Arts and the instructor for the professional pastry program, about her vision for the school.

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