Mushroom Bruschetta on Cheese Toasts

Mushroom Bruschetta on Cheese Toasts

a href="http://www.flickr.com/photos/careskitchen/8358271235/" title="MUSHROOM BRUS11 by Care's Kitchen, on Flickr"img alt="MUSHROOM BRUS11" height="474" src="http://farm9.staticflickr.com/8227/8358271235a785b43f9az.jpg" width="640" //a br /br /I posted a mushroom bruschetta a while back. This one is similar...but even easier!  It's a good one to have on hand as it can be eaten at room temperature....is affordable and delicious! I made this recently for this post and ended up using the leftover mushroom bruschetta in a cheese and mushroom quiche ~ strongemequally good!/em/strongbr /br /strongspan style="font-size: large;"That's if you like mushrooms./span/strong I know there are people out there who can't stand their taste or texture.  Like cilantro, mushrooms can be polarizing...divide a room...start rumbles.  br /br /Now I'm picturing a mushroom rumble and it's not pretty...I hope I never get into a mushroom rumble...and that's all I have to say about that.br /br /Here's the link to my recipe on strongSheKnows/strong: a href="http://www.sheknows.com/food-and-recipes/articles/981349/mushroom-bruschetta-on-cheese-toasts"strongMushroom Bruschetta on Cheese Toasts/strong/abr /br /emCheers, Carolyn :)/em

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