Diwali means sweets for us , we make sweets more than savories. I am here with another sweet which was a great hit and everyone who had showered me with compliments. I thought of making something different and one of the most awaited in my to do list makes it to blog today. Yes these langchas were in my to do list and here I am finally .Langchas are generally paneer based sweet tastes and looks very similar to gulab jamun but shaped differently. These traditional bengali sweet are my recent fav as they taste heavenly , just melts in mouth . Though the the traditional recipe calls for paneer and mawa I have made these using milk pd and heavy cream as I did for my Makan Peda recipe. You can call this as a Instant way to make the Langcha dough as rest of the process is the same. I will also share the traditional recipe someday.