Chinese Fried Rice | Indo Chinese Style

Chinese Fried Rice | Indo Chinese Style

I like Indo chinese style recipes a lot and try them when ever I am carving for some chinese food one from those is our very own   Chinese fried rice . I had learned to make a fried rice from my school and used to prepare at my Mom's place often. My bro likes this fried rice a lot and he often orders fried rice and manchurian when we our out for dinner / lunch. This recipe is one delicious Indo chinese rice from my school book. We had a chance to learn all the continental and international recipes , from there started my journey of exploring foods from different countries yet I used to try only those recipes which family would enjoy and restricted myself from preparing innovative thoughts I got . But now everything have changed after I started to blog, I try to explore everything and put my innovation to work :).

Ingredients

  • 2 cups cooked Long grain rice ( Basmati / Jasmine)
  • 1/4 cup Scallion (Greens from green onion)
  • 1/4 cup  Bell Pepper ( I used red and green bell pepper)
  • 1/4 cup Green Beans
  • 1/4 cup Carrots
  • 1/4 cup Cabbage
  • 1 1/2 tbsp Soy Sauce
  • 1 tbsp Tomato ketchup
  • 1 tsp Pepper pd ( as needed)
  • 1 tbsp  Olive oil ( You can use any oil )
  • 2-3 clove Garlic, minced
  • 1 inch piece of  Ginger ( peeled and minced )
  • 2 tsp Red Chilli sauce (adjust to taste)
  • Salt as needed
Read the whole recipe on Desi Fiesta