Puerto Rican Pasteles De Yuca

Puerto Rican Pasteles De Yuca

A classic Puerto Rican holiday dish, this is an alternate version of the more traditional pastel that features a mix of root vegetables.

Ingredients

  • 1 teaspoon adobo seasoning
  • 2 packets sazon seasoning with culantro y achiote
  • 2 teaspoons garlic powder
  • 2 teaspoons dried Italian seasoning
  • 1 chicken bouillon cube
  • 3 dried bay leaves
  • 1 tablespoon olive oil
  • 1 tablespoon tomate paste
  • 4 pounds frozen grated yuca, thawed
  • 2 tablespoons canola oil
  • 2 packets sazon seasoning with culantro and achiote
  • Parchment paper, for wrapping
  • Butchers twine, for tying
Read the whole recipe on Delish D'Lites