Peach and Mustard Glazed Pork Chops

Peach and Mustard Glazed Pork Chops

My dear husband, the DJ, loves him some pork chops.  So do I.  But I’m kind of particular about pork chops.  Most boneless pork loin chops in the supermarket are so lean that you have to cook them like steak (medium), and pink pork just kinda skeeves me out.  So to retain the juiciness I love about pork while still being to cook them all the way through, I always use bone-in pork chops.  The bone helps the chop stay juicy and gives them an incredible meaty flavor that you just don’t get from boneless pork.

Ingredients

  • 1 tablespoon olive oil
  • 4 bone in pork chops, ½" thick
  • 2 teaspoons kosher salt
  • 1 teaspoon ground black pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons smoked paprika (or regular)
  • ½ cup peach preserves
  • ¼ cup whole grain Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • 4-5 dashes hot sauce (optional)
Read the whole recipe on Delish D'Lites