Baked Crab Cake Bites with Lemon Remoulade

Baked Crab Cake Bites with Lemon Remoulade

As a personal chef and caterer, my favorite type of food to make for parties is the kind you can pop into your mouth with one hand, while holding a cocktail in another. My baked crab cake bites are one of those perfect party foods, they’re pretty, portable  and perfectly delish.  Filled with sweet crab meat, veggies, spices and more, these bites capture the essence of a crab cake, in a petite and figure-friendly form.  Since they’re baked, you can pop a few more of these in your mouth, guilt-free!  Assemble the crab cake bites the day before your shindig, then just pop them into the oven when you’re ready to bake them up.

Ingredients

  • 10 ounces lump crab meat
  • ⅓ cup onion, chopped
  • ⅓ cup bell pepper, chopped
  • 1 tablespoon whole grain mustard
  • 1 tablespoon canola mayo
  • 1 egg, beaten
  • 1½ cups cracker crumbs (Ritz)
  • 3 tablespoons milk
  • ¼ cup fresh parsley, chopped
  • 3 tablespoons grated Parmesan cheese
  • 1 teaspoon lemon zest
  • 2 tablespoons lemon juice
  • 1 teaspoon low sodium seafood seasoning
  • salt and pepper, to taste
  • Canola oil spray
  • 1 cup canola mayo
  • 1 tablespoon whole grain mustard
  • 1 teaspoon agave nectar or honey
  • Juice of half a lemon
  • 1 teaspoon lemon zest
  • ¼ cup dill pickles, chopped
  • ¼ cup fresh parsley, chopped
  • 1 tablespoon hot sauce
  • salt and pepper, to taste
Read the whole recipe on Delish D'Lites