Slow Cooker Pot Roast

Slow Cooker Pot Roast

The crisp fall air always makes me crave slow cooked meals, and using my slow cooker is always a delight.  Who doesn’t love the idea of tossing a bunch of stuff into a magical pot and having a delicious, home cooked meal waiting for you after a long work day?  My slow cooker pot roast satisfies all your comfort food cravings, and leftovers are great for making my delish Colombian empanadas.

1 3 lb boneless chuck or rump roast

2 tablespoons olive oil

3/4 cup flour

Kosher salt

Freshly ground black pepper

Ingredients

  • 1 3 lb boneless chuck or rump roast
  • 2 tablespoons olive oil
  • ¾ cup flour
  • Kosher salt
  • Freshly ground black pepper
  • 2 sprigs rosemary
  • 8 spring thyme
  • ½ cup tomato sauce
  • 4 cups beef stock
  • 1 teaspoon ground cumin
  • 2 teaspoons paprika
  • 4 bay leaves
  • 5 cloves of garlic, minced
  • 1 large carrot, diced
  • 1 onion, peeled and sliced into half moons
  • 1 large tomato, diced
Read the whole recipe on Delish D'Lites