Canoas (Stuffed Sweet Plantains)

Canoas (Stuffed Sweet Plantains)

We’re having canoes for dinner! Wait…what?  You see, the word “canoa” is Spanish for canoe, which just so happens to be what plantains look like, no? These sweet plantains are the ripe version of a green plantain.  Instead of frying the plantains whole, we’re going to lighten up this traditional dish by baking the plantains, …

Ingredients

  • 2 tablespoons of ghee (clarified butter) or coconut oil
  • 4 ripe plantains
  • 1 cup Cuban-style picadillo
  • Queso fresco, for serving (optional)
Read the whole recipe on Delish D'Lites