Tex-Mex Chorizo and Egg Breakfast Tacos

Tex-Mex Chorizo and Egg Breakfast Tacos

I love breakfast tacos!  They’re a perfect way to switch up your boring breakfast routine.  I even love serving these tacos on a weeknight where I want something fast and delicious.  You can let your imagination run wild with these tacos.  Any kind of veggies and sausage can be used, but I’m partial to Spanish …

Ingredients

  • 2 teaspoons olive oil
  • 2 Spanish chorizo links (about 3½ oz.), diced
  • ½ cup bell pepper, diced
  • ⅓ cup red onion, diced
  • 1 jalapeno pepper, seeded and finely diced (optional)
  • 6 large eggs, beaten
  • 8 taco-sized flour tortillas
  • Salt and pepper, to taste
  • 1 ripe Hass avocado, for serving
  • Fresh cilantro leaves, for garnish
  • Hot sauce, for serving (recommended: Cholula)
Read the whole recipe on Delish D'Lites