Buttery Garlic and Dill Corn

Buttery Garlic and Dill Corn

I think corn might be my favorite vegetable, EVER! So sweet, so versatile, and always a crowd pleaser.  Maybe it’s because I’m a Jersey girl, we’ve got some of the best corn in the country!  This buttery corn recipe is the perfect side dish for a weeknight meal, or a holiday spread.  I cook up frozen corn kernels with some butter, garlic, dill and parsley for a deliciously simple recipe that tastes so much more complicated than it is to put together! Lots of flavor without a lot of effort? That’s my kind of dish.

Ingredients

  • 2 cups frozen corn kernels, thawed
  • 1 tablespoon unsalted butter
  • 1 clove garlic, grated
  • ½ teaspoon dried dill (or 1 tbsp fresh)
  • 2 tablespoons fresh parsley, chopped
  • salt and pepper, to taste
Read the whole recipe on Delish D'Lites