Reina Pepiada Arepas

Reina Pepiada Arepas

I first had Venezuelan arepas at an awesome restaurant in Brooklyn, NY called Caracas Arepa Bar.  They specialize in stuffed arepas, as the name implies.  For those who don’t know, arepas are griddled corn cakes that are a food staple in places in like Colombia and Venezuela.   They’re served with almost every meal.  The …

Ingredients

  • 2 cups cooked chicken breast, shredded
  • 2 avocados, pitted and mashed
  • 2 tablespoons lowfat mayo
  • 2 tablespoons cilantro, chopped
  • ¼ cup onion, finely chopped
  • 1 tablespoon lime juice
  • Salt & Pepper to taste
  • 1 cup masarepa (pre-cooked cornmeal)
  • 1¼ cups warm water
  • 1 teaspoon salt
  • Canola Oil
Read the whole recipe on Delish D'Lites