Today’s recipe features two of my perennial favorites, pumpkin, and my niece Aubrielle! At the tender age of 4, she’s already showing a culinary prowess in the kitchen that rivals her auntie, and it’s absolutely thrilling. I look forward to having lots of fun bonding moments in the kitchen with her!
This pumpkin tart is a nice way to put a little spin on the traditional pumpkin pie. It has a buttery graham cracker crust, and the traditional pumpkin custard, so for me, this is the best of both worlds since it combines flavors from 2 of my favorite desserts: pumpkin pie and cheesecake! Give this one a try!