Pumpkin Tart with a Graham Cracker Crust

Pumpkin Tart with a Graham Cracker Crust

Today’s recipe features two of my perennial favorites, pumpkin, and my niece Aubrielle! At the tender age of 4, she’s already showing a culinary prowess in the kitchen that rivals her auntie, and it’s absolutely thrilling.  I look forward to having lots of fun bonding moments in the kitchen with her!

This pumpkin tart is a nice way to put a little spin on the traditional pumpkin pie.  It has a buttery graham cracker crust, and the traditional pumpkin custard, so for me, this is the best of both worlds since it combines flavors from 2 of my favorite desserts: pumpkin pie and cheesecake!  Give this one a try!

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