Peach cobbler (or any fruit cobbler) is one of those things people feel strongly about. Some insist on a biscuit topping; others, a cake-y topping. Me? I must do it my Southern grandmother's way: with pie crust. But I put a little different spin on it.
Peach cobbler, the way I make it, is like peach pie, but much easier. Even if you don't "do" pie crust, you can do my Easy No-Roll Pie