Carrot Cake Pops

Carrot Cake Pops

Carrot Cake, Cream Cheese and White Chocolate create a delicious bite that you won’t be able to stop popping into your mouth!

Here’s something I never thought I’d say. I am craving fall flavors while still trying to soak in every last day we have left of summer. Don’t get me wrong. I don’t actually want fall to arrive just yet. The change in temperature, shorter days, and all that jazz can stay away forever (as far as I’m concerned).

I just want to have permission to break out the pumpkin, warm spices and drink mulled apple cider. But I am trying to hold off. I’m sure I’ll be changing my tune next week though. When all I want to do is to hold on to summer’s goodness and abundance with both of my hands. For as long as I possibly can.


  • 3/4 cup canola oil
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 3 large eggs
  • 2 teaspoons pure vanilla extract
  • 1/2 tbsp ground cinnamon
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp salt
  • 1/4 tsp ground nutmeg
  • 1 2/3 cups all-purpose flour
  • 2 medium carrots, finely grated
  • 1 (8 oz) package cream cheese
  • 1 1/2 cup white chocolate chips
  • 1-2 tbsps canola oil
  • 1/4 cup pecan pieces
Read the whole recipe on Deliciously Yum!