Brownies are a funny thing and there are so many different types out there and everyone has a preference. There are some made with just cocoa, some made with only chocolate, with chocolate chips, with nuts, without nuts, frosted, iced, glazed. The possibilities are endless!
Then there’s the cakey, the fudgy and the chewy. But for me, the perfect brownie is chewy on the edges, a little fudgy in the middle that is loaded with chocolate chips and there must be a shiny crackly top.
And here is a little trick a friend once told me to make the best brownies ever by using a brownie mix that taste even better than from scratch! The trick is to use two different types of brownies mixes, one regular brownie mix like Betty Crocker Traditional Milk Chocolate Brownie Mix and one “fancier” brownie mix like Ghirardelli Triple Fudge Brownie Mix. Follow the instructions on the back of each brownie mix box, add a 12 ounce bag of semi-sweet chocolate chips and you will be on your way to enjoying the best, fudgy brownies EVER!