Almond Fig Tart – Day 30 Grain-Free Challenge

Almond Fig Tart – Day 30 Grain-Free Challenge

I used this recipe for dehydrated almonds (omitting the maple syrup). Inspired by Bon Appetit.

Ingredients

  • 1/2 cup milk
  • 1/4 cup heavy cream
  • 1/4 cup maple syrup
  • 1 large egg
  • 2 teaspoons arrowroot
  • 1 teaspoon vanilla extract
  • 2 cups almond meal (ground almonds)
  • 2 tablespoons coconut flour
  • 1/2 cup organic whole cane sugar or sucanat
  • 1/2 teaspoon unflavored gelatin (I prefer Bernard Jensen)
  • 3/4 teaspoon Celtic sea salt
  • 1 stick unsalted butter, cold, cut into tablespoons
  • 1 3/4 cups dehydrated almonds (see headnote)
  • 1/4 cup organic whole cane sugar or sucanat
  • 1/2 cup unsalted butter, room temperature
  • 1/4 cup maple syrup
  • 2 large eggs
  • 12 ounces fresh mission black figs, cut in half
Read the whole recipe on Deliciously Organic